Delicious! I can’t stop making apple pies. After mom called me and told me about this Martha decoration for the top I had to try it. I looked high and low for a leaf cookie cutter but had no luck finding one. I thought I’d experiment with a hollyleaf. If turned looks pretty good, and tastes even better.
I use the pie crust and the apple pie recipe from Betty Crocker’s Cookbook. I make some adjustments to the pie recipe by doubling the cinnamon and nutmeg, adding a few shakes of ground ginger and cutting back a little bit on the sugar.