Linkey Wednesday Party

One of my obsessions is planning and anything related to binders, paper, markets, pens, stickers. How to arrange my binder and most importantly which binder should I use??? I am considering a pretty binder cover from woodlandcottagefarm on If the three-ring binder works out I might have to buy this cover.

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Two inch, three-ring binder from Target.

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Flower pouch from Target.

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Dashboard made by me using plastic sheet from A.C. Moore. Weekly pages from Anima Vivo at

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Budget pages made by me using Publisher.

december 2014

Monthly made by me on Publisher


Monthly made by me on Publisher

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Check register pages from Pinterest.

I follow a few groups and everyone throws around names like Franklin Covey, Kate Spade, Filofax…. I have some of these planners but it’s not because of the name, I think. I have very specific wants when it comes to my planner and when my life situations change, so does my planner. Do I consider the adorable Kate Spade because it is a Kate Spade or do I really love it?

CK explores brand identity in her post Breaking Up With Brands.

Shana from Simplified Organized Style speaks to my own heart when she talks about the affliction known as Planneritis in her post, Perfect Planner Does Not Mean Perfect Plans . You know when you are obsessed with finding the perfect planner knowing that the perfect planner will bring you the perfect life, right? We know life doesn’t really work this way but deep down inside I feel a spark of hope that the more perfect my planner the better my plans will be and I will be more likely to follow my plans. Do you agree?

Strawberry Jelly

I have been wanting to try canning for many years. I recently found a great book about canning called, The Ball Complete Book of Home Preserving. There are so many things you can preserve from fruit to vegetables to salsa. I decided to try strawberry jelly since it is my favorite.

I used the recipe in the chapter called, Fruit Jellies with Liquid Pectin.

Strawberry Jelly

Makes about seven 8 oz. jars. ( I got 8 jars and probably could have gotten 9 if I would have had the jar prepared.)

3 3/4 C Strawberry juice for jelly
4T lemon juice
7 1/2 C sugar
2 pouches (each 3 oz.) liquid pectin

To make the  3 3/4 C strawberry juice you will need about 11 C of fresh strawberries, carefully cleaned, hulled, and sliced.  Add about 2 C water to the strawberries and bring to a boil in a stainless saucepan. Before the berries begin to boil I used a pastry cutter and a large spoon to smash the berries. Reduce heat, cover lightly, and boil gently stirring constantly until berries are softened, about 5-10 minutes. Transfer strawberries to a strainer with very small holes or use cheesecloth and allow to drip for 2 hours.

When the juice is ready I start to heat the lids and the jars.  They both must be heated to be sanatized. (you don’t need to heat the rings) I heated the lids in a small saucepan and used a magnetic lid lifter to get the hot lids out of the water. It is a very handy tool to have.

Combine strawberries, lemon juice and sugar. Over high heat bring to a full boil, stirring constantly. The boling should not stop when stirring. Add the liquid pectin and stir, while still boiling for 1 minute. Remove from heat and skim foam from top.

Pour liquid into hot jars, wipe rim, center lid, and add ring.

Place jars in canner. Make sure they are all covered with water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, remove jars, cool and store.

Check the lids after 24 hours to make sure they have been properly sealed. The lid should be concave and you should be able to take off the ring, hold the jar by the lid and the lid should not come off. If  the jar is not sealed properly you can reporcess or put in the refrigerator and use right away.