My first time making fudge was successful, easy, and delicious. Thanks to this Fudge Recipe
2 oz. unsweetened baker’s chocolate
16 oz bag semisweet chocolate chips
2 T unsalted butter
16oz. sweetened condensed milk
1t. vanilla extract
In a double boiler melt butter and baker’s chocolate stirring occasionally.
Add 1/2 chocolate chips and continue to stir. After melted add remaining chips and fully melt.
Carefully add condensed milk and blend
Remove from heat and stir in vanilla extract.
Pour into pan and refrigerate or freeze until fudge sets.