Harvesting the Basil

We have been getting so much rain and our garden is reaping the benefits. Above, is my first harvest of basil. Since I didn’t have all of the ingredients to make Pesto I decided to purée what I had and freeze it. My recipe calls for 2C basil and 1/2C olive oil. I purée, put in baggies, and freeze. I got 3 batches from my first giant bunch of basil. When I am ready to make pesto I will defrost and mix the remaining ingredients.  This recipe is so very easy and amazingly delicious. We like to serve it with fresh crusty bread and slices of Roma tomatoes. 
Pesto Recipe
2c basil
1/2C olive oil
1/4C Parmesan cheese
1 clove minced garlic