Strawberry Ice Cream Cake

2 loaves of pound cake ( I used Entemann’s Butter Cake)
1 small container of strawberry sorbet or sherbet
Vanilla ice cream
Fresh strawberries
Whipped Cream

All you have to do is layer the ingredients.
Pound cake
Vanilla ice cream
Strawberry sorbet
Pound Cake
Vanilla Ice Cream

Freeze for a minimum of 4 hours.

In a bowl mix the sliced strawberries with a little sugar and refrigerate.
When ready to serve top with whipped cream and fresh strawberries. We did this by the slice because we did not eat the whole cake and did not want to freeze the fresh strawberries when we put it back in the freezer, they are too hard to eat frozen.

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